A collaboration between chef Dinah Blackburn and interior designer Lee Rainwater, Hunter is where East Austin returns to the Old West. Styled like the saloons of yore, here you can sip cactus wine and enjoy the robust taste of farm-to-table American fare without the frills.
Some of Our Favorites —
Koval 4 Grain, housemade mulled wine syrup, lemon, egg white & Basement Bitters
Smoked, flavorful and packs a punch.
Few American Gin infused with cinnamon and vanilla, Campari, Carpano Antica, vanilla bitters, applewood & rosemary smoke
Mango Gin & Tonic
Fresh, fruity and refreshing.
Gin infused with housemade dehydrated mango and rosemary & Indian Tonic
Creamy, smooth and fruity.
Spiced Rum, housemade passionfruit syrup, lemon, egg white & vanilla bitters
American single malt, proprietary ageing method with oak spiral infusion.
Koval Oat Whiskey
Unfiltered 100% oat. Heart cut, single barrel and organic.
Sriracha Chicken Wings
Crispy marinated chicken wings tossed in our blend of sriracha glaze
Classic hard boiled eggs with whipped yolks, seasoned with paprika and olive oil
Truffle Mushroom Poutine Fries
Shoestring fries with white truffle oil, truffle mayo and mushroom tempe
Navy Strength Rum
Grade A molasses, wild banana dunder.
Few Barrel Gin
Gin with the maturity of bourbon. Aged using a mixture of new american oak and used bourbon and rye barrels.
10 Collyer Quay, B1-08 Ocean Financial Centre
Monday to Friday - 5pm to 11pm
Closed Saturdays & Sundays